Join so•ca for two nights of wine tastings, passed appetizers, tequila specials, great music, and some deliciously wild Chef creations!
A few highlights you won’t want to miss:
Chef Pablo Benavides’ Peruvian Tiradito & Ceviches
Chef Juan Pagan’s Dominican Yuca & Braised Chicken Empanadas
Executive Chef Andrew Smith’s Chilean Plateada (charred ribeye cap) with Videri chocolate mole
Pastry Chef Brittany Grantham’s Cajeta Caramel Quesillo & Videri Colombian Chocolate Mousse
And of course, Beverage Director Tolsen Kenney’s Shaved Iced Daiquiri & Sangria Clerico
Make a reservation now at 919-322-0440 or at socaraleigh.com