so•ca Grand Opening

May 30 - May 31, 2017

4:00 pm – 10:00 pm

so•ca

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Don't miss so•ca's Grand Opening celebrations Tuesday and Wednesday and enjoy delicious food, great drinks, specials... and more!

Join so•ca for two nights of wine tastings, passed appetizers, tequila specials, great music, and some deliciously wild Chef creations!

A few highlights you won’t want to miss:

Chef Pablo Benavides’ Peruvian Tiradito & Ceviches

Chef Juan Pagan’s Dominican Yuca & Braised Chicken Empanadas

Executive Chef Andrew Smith’s Chilean Plateada (charred ribeye cap) with Videri chocolate mole

Pastry Chef Brittany Grantham’s Cajeta Caramel Quesillo & Videri Colombian Chocolate Mousse

And of course, Beverage Director Tolsen Kenney’s Shaved Iced Daiquiri & Sangria Clerico
Make a reservation now at 919-322-0440 or at socaraleigh.com