Cantina 18 Chef-proprietor, Jason Smith, relentlessly searches for the freshest seasonal ingredients from North Carolina farms and purveyors for his take on on Southern-Tex cuisine. Open for lunch, brunch and dinner, seven days a week, Cantina 18 offers a variety of dishes ranging from taco platters, nachos, sandwiches and seasonally inspired entrées.

A family-friendly neighborhood favorite, Cantina 18 provides great food, creative drink options, outdoor-patio seating and hospitable service—always at affordable prices. Their expansion to the second floor features Juliette windows overlooking Village District for diners to enjoy an open-air dining experience, as well as a private dining room for corporate and social gatherings from 15 to 150!